CHILI NACHOS $10
Corn tortilla chips smothered in cheddar cheese, chili, sour cream, pico de gallo, guacamole, black beans, olives, jalapenos, and salsa.
GRILLED STEAK SANDWICH $9
Served with chipotle rubbed steak and topped with cilantro, grilled onions, charred jalapeño, melted pepper jack cheese and spicy aioli. Served on toasted pretzel roll with potato chips and a big dill pickle.
SLOPPY JOE $9
Wild Boar that’s slow cooked in Snoqualmie Stout and mixed with tangy spices and fresh tomato. Served on a toasted ciabatta roll with potato chips and a big dill pickle.
FRIED & CHOPPED CHICKEN SANDWICH $9
Fried chicken served cold with chopped romaine, Pico de Gallo, cheddar cheese and chipotle ranch. Everything is stuffed in a toasted hoagie roll. Potato chips and pickle on the side!
BLT OR VEGGIE BLT $9
Thick sliced bacon or veggie bacon, fresh iceberg lettuce, and tomato, on sourdough bread.
GRILLED CHEESE $7
Two slices melted American cheese on toasted sourdough bread