Where to Eat Philly Cheese Steak in Capitol Hill?

Sliced onions, steak, Cheez Whiz, and provolone cheese, what’s not to like about the Philly Cheesesteak? These great-tasting cheesesteaks will transport you right to the heart of Philadelphia. This cheesesteak is a great treat for meat lovers or for those days you’re craving protein and no one on Capitol Hill does it better than the Comet Tavern. The cheesesteak at the Tavern is the perfect treat after a long and hard day. It’s an easy meal to have when you want to chill out and watch the game amongst other sports enthusiasts. It’s also a great accompaniment to the many great-tasting local brews available from the Tavern. If you’ve got a craving for a cheesesteak and are searching for ‘Philly cheesesteak near me,’ you should visit the Comet Tavern and order your cheesesteak.

What is a Philly Cheesesteak?

People are very opinionated when it comes to cheesesteaks. However, if asked to define what they are, they are in their simplest form, sandwiches. Of Course, the Philly Cheesesteak stands out for its unique style. In fact, to many people, anything else that doesn’t meet the criteria to be classified as a Philly Cheesesteak is related to the status of just being a steak and cheese sandwich.

So what is the Philly Cheesesteak? This sandwich consists of a long and crusty Italian roll. The roll is split to accommodate thinly sliced ribeye steak and melted cheese. The cheese of choice in the Philly Cheesesteak is Cheez Whiz. However, this may be substituted with American cheese or provolone. Other toppings that may be included in the cheesesteak include sautéed mushrooms, fried onions, sweet or hot peppers and ketchup.

Adding too many ingredients, making too many subtractions, or going for too many substitutions will only result in the title of Philly Cheesesteak being stripped from your sandwich. The secret of the popularity of the Philly Cheesesteak lies in achieving that ‘drip factor’ and not trying to create a new flavor. There must be a balance of flavors and textures. But most importantly, the cheesesteak must 0be juicy and messy.

No one on Capitol Hill does the Philly Cheesesteak better than the Comet Tavern. If you’re looking for the best Philly Cheesesteak, be sure to drop by and order your cheesesteak along with your favorite brew. You’ll soon discover why the Comet Tavern is the most popular Capitol Hill pub.

How to Make Philly Cheesesteak?

While the Philly Cheesesteak sounds simple, its fans are very particular about what this cheesesteak ought to be like. While there are many non-authenticated versions available, many people still gravitate towards the traditional Philly Cheesesteak.

The ingredients of the classic Philly Cheesesteak are served on an Amoroso roll. These aren’t easy to find especially if you’re not in Philly. You can substitute the roll with any long and crusty Italian roll for a sandwich that will be equally delicious.

The next piece of the Philly Cheesesteak puzzle is the steak. Next to the cheese, the steak is the most important part of the sandwich. If it isn’t ribeye steak, then the sandwich doesn’t qualify as a Philly Cheesesteak sandwich. The steak must be thinly sliced and sautéed to perfection. It should be dripping with flavorful juice. This contributes to that much sought-after drip factor of the cheesesteak. Some people prefer thinly sliced steak while others go with coarsely chopped meat. Many cheesesteak lovers insist that the steak must be placed in the freezer for at least 30 minutes prior to cooking. The meat shouldn’t be allowed to freeze though. This helps it cook faster while retaining its juices.

What’s the Recipe for Philly Cheesesteak?

The Philly Cheesesteak was first developed by a hot dog vendor as an alternative lunch for those looking for something different. To prepare the sandwich, start by placing your ribeye in the freezer for about 10 minutes. Use your sharpest knife to slice it thinly as well as to trim off large pieces of fat. Prepare your other toppings including the onions and peppers and set them aside. Sautee the steak and add the other toppings when the steak is almost ready. Add your cheese over the steak and let it melt. Serve it over your roll.

Why You Get Your Philly Cheesesteak from the Comet Tavern

If you’re looking for ‘Philly cheesesteak near me’ be sure to stop by the Comet Tavern. This Capitol Hill pub does the classic Philly Cheesesteak like no one else in Capitol Hill. Come down and enjoy a drippy cheesesteak featuring thinly sliced rib-eye steak sautéed to perfection along with melted American cheese. You have the option to add toppings of your choice including mushrooms and roasted jalapenos. Wash it all down with a beer from the wide selection of local and international brews.